Protein, Fat and BGs
STUDENT CONTRIBUTOR: Michael Sheng | Nutrition & Food, Ryerson University March 30, 2021 While most people living with diabetes pay...
top of page
Search
Carb Cycling
STUDENT CONTRIBUTOR: Michael Sheng | Nutrition & Food, Ryerson University March 2, 2021 When living with diabetes, people tend to fall...
4,0370
Mental Health and T1D
STUDENT CONTRIBUTOR: Cristina Cirone | Nutrition & Food, Ryerson University March 2, 2021 SOURCE Did you know that people who are...
590
'Let Thy Food Be Thy Medicine'
STUDENT CONTRIBUTOR: Kalliopi (Kelly) Kyrani | Nutrition & Food, Ryerson University SOURCE A Close-Up look at the evolution of the...
3030
Nutrition & Mental Health
STUDENT CONTRIBUTOR: Michael Sheng | School of Nutrition, Ryerson University January 26, 2021 Knowing what foods we should and shouldn’t...
2020
A Hidden Gem: the Glycemic Index
STUDENT CONTRIBUTOR: Kalliopi (Kelly) Kyrani | School of Nutrition, Ryerson University January 13, 2021 SOURCE The Glycemic Index (GI) is...
1230
Pregnancy with T1D
CONTRIBUTING AUTHOR: Jessica Wong, MAN, RD January 9, 2021 ...
350
'Curing' COVID
Kristen Garland | Diabetes Educator | Registered Dieitian | T1D Academy December 30, 2020 SOURCE COVID-19 has turned the world as we know...
110
Fats: Friend or Foe?
STUDENT CONTRIBUTOR: Dorothy Perelman | School of Nutrition, Ryerson University December 27, 2020 Fat can be a confusing topic for many...
560
Sleep & Sugars
STUDENT CONTRIBUTOR: Michael Sheng | School of Nutrition, Ryerson University December 7, 2020 A good night's sleep provides us with some...
330
Self-Care Strategies for T1D
Kristen Garland | Diabetes Educator | Registered Dietitian December 4, 2020 Experts have identified 7 key areas of self-care proven to...
270
Debunking the Top 5 T1D Myths
Kristen Garland | Diabetes Educator | Registered Dietitian December 4, 2020 Diabetes is a chronic disease that occurs either when the...
450
Benefits of Weight Management in Diabetes
STUDENT CONTRIBUTOR: Julianna Bennett | Nutrition & Food, Ryerson University December 3, 2020 SOURCE There are many different factors in...
330
Fresh vs. Frozen
STUDENT CONTRIBUTOR: Cristina Cirone | Food & Nutrition, Ryerson University November 17, 2020 SOURCE Fruits and vegetables are amongst...
1350
Getting Your Mood Under Control
STUDENT CONTRIBUTOR: Dorothy Perelman | Food & Nutrition, Ryerson University November 16, 2020 SOURCE We often hear about the significant...
510
A Whole New World to Explore!
STUDENT CONTRIBUTOR: Jeannene Rumball | The Business School, Humber College November 16, 2020 Microbiota Diversity and Gut Health What is...
530
Count Carbs like a Ninja
STUDENT CONTRIBUTOR: Adam Brooks | School of Nutrition, Ryerson University November 11, 2020 Carb counting made easy! Carbohydrate, or...
1650
Meal Planning for Diabetes
STUDENT CONTRIBUTOR: Michael Sheng | School of Nutrition, Ryerson University October 29, 2020 Managing Diabetes with Nutrition: As...
1110
Diversity in Dietitics
STUDENT CONTRIBUTOR: Liza Khalyavka | School of Nutrition, Ryerson University October 25, 2020 Diversity has been an important topic of...
550
All posts developed and reviewed
in partnership with The Real Deal RD
bottom of page